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Peanut Butter Banana Caffeinated Smoothie

Ingredients

for 2 servings

1 ½ cups coffee, brewed, cooled (360 mL)
2 tablespoons peanut butter
½ cup whole milk (120 mL)
2 tablespoons chocolate syrup, plus more for topping
1 ripe banana
whipped cream, for topping

Preparation

Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
Pour into glasses and top with whipped cream and chocolate syrup.
Enjoy!


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